About Bistro Savoir
Bistro Savoir from the Savannah Culinary Institute at Savannah Technical College features the finest quality ingredients that are locally sourced and handmade STC Baking & Pastry Arts students.
Savannah Culinary Institute
Savannah Culinary Institute ACF-accredited culinary arts program has been described as the “best in the U.S.A” by its ACF accreditation review board. Under the leadership of Chef Vendeville, student teams have won three consecutive ACF southeast regional championships – in 2010 in the Hot Food Team competition and back-to-back wins in the Knowledge Bowl competition. In July 2012, the Knowledge Bowl Team earned a silver medal at the national ACF competition. There are more than 200 students enrolled in the program, which expanded to include teaching kitchens in Effingham and Liberty counties this year.
Savannah Technical College serves Coastal Georgia with quality, market-driven technical education with campus locations in Chatham, Effingham and Liberty Counties. Serving more than 4,500 credit students each semester, Savannah Tech offers nearly 150 different instructional programs in Business and Professional Services, Industrial Technology, and Health Sciences in addition to Adult Education classes, industry-specific training and continuing education. The College serves as an economic and community development partner for the region, offering corporate and customized training and assessment programs for business and industry.