Lemon Raspberry Mousse Cake (6″)

Written by Amy Shaffer. Posted in Uncategorized

The tart and tangy lemon cake is made with a lemon and vanilla sponge cake, a tart lemon crème accompanied with a tangy raspberry insert, finished with a raspberry glaze, topped with fresh raspberries, lemon zest, and Valentine’s day garnish made with white chocolate.

Available in 6″ only.