Lemon Curd with Blackberry Insert Cake (9″)
Written by Amy Shaffer. Posted in Uncategorized
Enjoy layers of lemon curd with blackberry insert for this delicious cake. This cake starts with a foundation of daquoise then layers of lemon curd folded into a lemon mousse, blackberry gelée insert and topped with a blackberry glaze. It is garnished with blackberries and lemon zest. The 9″ cake feeds 10-12.