Tart Flambée (flatbread)

550x550_tarte-flambeThis French delicacy is topped with crème fraiche, sliced onions, bacon and then is placed in the oven (aka cooked in flames) until golden brown (like a 9″ flatbread or pizza). A different twist on your traditionally served bread the Tart Flambée is sure to be a crowd pleaser for Thanksgiving or the weekend’s bowl games.