Tart Flambée (flatbread)
Written by Amy Shaffer. Posted in Artisan Breads
This French delicacy is topped with crème fraiche, sliced onions, bacon and then is placed in the oven (aka cooked in flames) until golden brown (like a 9″ flatbread or pizza). A different twist on your traditionally served bread the Tart Flambée is sure to be a crowd pleaser for Thanksgiving or the weekend’s bowl games.